The seafood was fresh, the cooking, good, and the sauces were excellent. If you love fish and want to gauge a stall's abilities, go for the terubok. If it is well-prepared and served with a great sauce, you have found your ikan bakar stall.
Menu
- Grilled terubok, pari (sting ray), prawns, garupa (grouper), siakap, kembung, red snapper, etc
- Kupang, lala and kerang (all clams) boiled, cooked in a sweet and sour style or fried with sambal belacan
- Butter prawns, deep fried prawns and battered
- deep-fried prawns
- Fried vegetables
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